Vietnamese Caramel Palm Sugar

Vietnamese Caramel Palm Sugar enhances the flavor of dishes, making them richer and more authentic. This palm sugar syrup is made from 100% palm nectar, slowly caramelized until finished, using traditional Vietnamese cooking methods.

Vietnamese Caramel Palm Sugar is used for braising meat and fish, or to add color to grilled and braised dishes, making them more delicious and appealing. The finished palm sugar syrup has a thick, viscous consistency like honey, a glossy amber brown color, and, importantly, does not solidify. It can be stored for a long time at room temperature.